this is the three-week mark of my new found veganism, inspired largely by this book, this film, and this system of beliefs. i love to try new recipes, so i wanted to keep a record of my more successful cruelty-free culinary accomplishments - from cookbooks, the intertubes, or made up by me.
coming soon: tempeh tacos with lime crema, roasted broccoli, and some type of scone, tbd.
xoxo
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